Our gourmet kitchen in Sexten cooks for gourmets and just as much for anyone watching their figure.
In the morning, the breakfast buffet is ready. There is crusty bread, homemade jams, fresh fruit, muesli and dairy products, along with cold meats and cheese from the region.
When you come back from the mountains in the afternoon, there is a small snack, sweet or savoury. That way the wait until dinner never feels long.
Every evening, we serve you a five-course gourmet menu. On four evenings a week it follows a culinary theme, and zither music plays at the candlelight dinner.
A glass of quality South Tyrolean wine from our cellar goes well with it.
To the wine cellarSouth of the Brenner Pass, different cultures meet, and you can taste it at our tables too. We cook hearty Alpine recipes with the lightness of the Mediterranean. For this we use fresh seasonal produce, most of it from South Tyrol.
With dessert, we recommend a glass of our own Passito, whose grapes grow at over 1,300 metres above sea level.
We, the Karadar family, and our team will get back to you personally.
