Hosts in Sexten for three generations
From the very beginning, Franz Happacher wanted to give his guests relaxing days in the heart of the mountains. Good food, cosy rooms and exercise in nature were naturally part of it. But he saw early on that a good holiday also includes hours of peace. That is why in 1977 he built a wellness area, one of the first in a South Tyrolean hotel.
A lot has happened since then. Under Gertraud and Peter Karadar, the hotel has been modernised and extended several times. Today our focus is on Alpine wellness, a healthy diet, exercise in nature and sustainability.







