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Breaded patty in green herb sauce with tomatoes

Vitalpina menus with light regional cuisine

On request, we serve you the Vitalpina menu in the evening, balanced, lower in calories and cooked mainly with produce from the region.

Healthy eating, one of the pillars of the Vitalpina Hotels

Our wellness hotel in Sexten has been part of the Vitalpina Hotels South Tyrol since 2006, and healthy eating is one of their pillars. In our kitchen, that means balanced, light dishes that gourmets enjoy too.

With us, eating lighter does not mean going without. For the Vitalpina menu, we use sustainably produced food, and you pay no extra charge for it.

More about Vitalpina
A course being plated
Fresh herbs in the kitchen
Risotto from the kitchen of Hotel St. Veit

Whatever is in season comes to your plate, light and fresh.

Fresh every day and in season

We cook the Vitalpina menus fresh every day with seasonal produce. So in autumn, different dishes come to the table than in spring.

When may we welcome you?

We, the Karadar family, and our team will get back to you personally.

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