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The wine cellar from 2025 with its tasting table

South Tyrolean wines and a Passito from the mountains

Our wine cellar in Sexten was newly built during the renovation in spring 2025. Quality South Tyrolean wines and our own Passito are stored here.

Wine tasting in the new wine cellar

For a tasting, you sit at a long wooden table surrounded by wines and fine spirits. Wine and olive oil tastings can be booked for a fee.

Our own Passito is made from grapes that ripen at over 1,300 metres above sea level. We will be happy to pour you a glass.

Opened: 2025
In the cellar: South Tyrolean quality wines
Our own: Passito
Tasting: for a fee

The wine cellar in pictures

This is part of it too

Culinary delights at a glance

Risotto from the kitchen of Hotel St. Veit

Our gourmet cuisineOur gourmet kitchen in Sexten cooks for gourmets and just as much for anyone watching their figure.

Breaded patty in green herb sauce with tomatoes

Vitalpina menusOn request, we serve you the Vitalpina menu in the evening, balanced, lower in calories and cooked mainly with produce from the region.

Fresh herbs in the kitchen

Gluten-free & lactose-free cuisineOur head chef specialises in gluten-free and lactose-free cooking. So you can eat with us in Sexten without worry, from breakfast to the evening menu.

When may we welcome you?

We, the Karadar family, and our team will get back to you personally.

+39 0474 710 390info@hotel-st-veit.com