The ¾ board
In our kitchen in Sexten, hearty Alpine recipes and Mediterranean lightness come together. Both are part of South Tyrol.
Breakfast, afternoon snack and evening menu
For the ¾ board, we buy fresh and seasonal produce, and most of it comes from the surrounding area. Every evening our kitchen serves a five-course menu, on four evenings a week with a culinary theme, and there is also a candlelight dinner with zither music. If you would like to eat lighter, you can have the Vitalpina menu on request.
- Morning
- Breakfast buffet
- Afternoon
- Sweet and savoury
- Evening
- Five-course menu
- Themed evenings
- 4 a week
Cuisine, menus and wine cellar
The grapes for our Passito ripen at over 1,300 metres.
Frequently asked questions about the cuisine
Can’t find your question? +39 0474 710 390
What is included in the ¾ board?
¾ board at Hotel St. Veit includes the breakfast buffet, a small sweet or savoury snack in the afternoon and the five-course gourmet menu in the evening. On four evenings a week the menu follows a culinary theme.
Are there gluten-free and lactose-free dishes?
Yes. Our head chef at Hotel St. Veit has specialised in gluten-free and lactose-free cuisine. Please tell us about your intolerances when you make your enquiry or booking, so that the kitchen team can plan for you in good time.
When may we welcome you?
We, the Karadar family, and our team will get back to you personally.